A blend of six rum marques from Guyana, Trinidad and Jamaica to simplify making a Navy Grog. After researching the old drink recipes from the iconic tiki bars of the last century, Beachbum Berry and Edward Hamilton worked to blend a rum that was worthy of the name 'Navy Grog.'
1 1/2 oz Beachbum Berry’s Navy Grog Blend
3/4 oz lime juice
3/4 oz each white grapefruit juice
1 oz honey syrup (1:1 honey & water)
Shake with ice
Strain into bucket glass filled with fresh ice
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