Fermentation is generally accomplilshed in 24 hours, although Neisson and La Favorite ferment up to 72 hours. By AOC regulations, fermentation must not exceed 120 hours and the final alcohol content must be between 3.5 and 7.5% ABV..
Fermentation tanks at La Mauny.
Fermentation tank farm at La Mauny, the second largest distillery by production on Martinique.
Fermentation tank farm at La Mauny, the second largest distillery by production on Martinique. Tanks are as large as 50,000 liters
Fermentation tanks at La Favorite.
Fermentation tanks at J.M.
Fermentation tanks at St James.
Fermentation accelerators
Fermenting sugar cane juice Fermenting juice at La Mauny
