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Saint Lucia Pot Still 8 Year Old Cask Strength Rum 2006 - distilled by Saint Lucia Distillers Ltd. - Saint Lucia

Casks #188, 364, 531, 542, 562 and 183 were used to age bourbon and whiskey in the US then shipped to Saint Lucia Distillers Ltd where they aged Vendome Pot Still rum for at least eight years. This aged rum was shipped to the US in these casks where it was batched and bottled at cask strength.

Scroll down for more details about these casks and their history.

St Lucia Pot Still Rum shelf talker pdf        Product Sheet pdf

There were 124 cases of Saint Lucia Pot Still 8 Year Old Cask Strength Rum 2006 bottled.
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Item ABV Volume Case UPC
SL-115-8CS-12 62.1% 750ml 12 000513072853
St Lucia is located roughly 1000 miles north of the equator in the Eastern Caribbean island chain.
St Lucia
St Lucia
St Lucia
St Lucia Distiller Ltd is just south of Marigot Bay
The molasses used at St Lucia Distillers was sourced from Guyana and contained 65% dissolved sugar, one of the highest sugar contents of any molasses found in the Caribbean. The high sugar content is attributed to the age of the Guyanese sugar mill.
There are three stills at St Lucia Distillers Ltd. A continuous column still, the Vendome still below and another smaller pot still.
Vendome Pot Still at St Lucia Distillers Ltd.
Installed in 2002, this Vendome Pot Still has a capacity of about 2000 liters.
The distillate is condensed at about 82% ABV
After distillation, the distillate is collected in large tanks where several batches of distillate are blended. From these tanks, second-use American oak barrels are filled with fresh rum at about 70% ABV.
Barrels for shipment
Barrels of rum secured for shipment.

Barrels for shipment
Barrels of rum in a shipping container.
Before a shipment bound for the US can be accepted, an ISF filing must declare shipment details. Here is a look at the required ISF filing.

From Vieux Fort, St Lucia the container was shipped on the Conrad S to Trinidad where the cargo was transshipped on the Shippan Island to Bridgetown, Barbados then St Johns, Antigua and then on to Redhook Terminal, New York, NY. After being barged to the port in Newark, the container was trucked to the warehouse in South Kearney, NJ.

Shipping Route

Conrad S
Conrad S
© Gary Markham (opens in new window)
Shippan Island
Shippan Island
© Captain Ted (opens in new window)


From the NJ warehouse, the barrels were trucked to Five & 20 Spirits distillery in Mayville, NY for bottling.

Casks 188, 364, 531, 542, 562 and 183 were aged eight years at St Lucia Distillers Ltd. These barrels were batched and then bottled at cask strength at Five & 20 Spirits by Joe Nelson in January 2015. During the three months between shipping and bottling, the alcohol content by volume increased approximately 0.1% with a corresponding decrease in volume.
Barrel 364
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Cask #364 was first filled with rum in July 2003,
refilled in June 2005 and then refilled with Vendome Pot Still
rum in March 2006.
Barrel 531
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Cask #531 was first filled with rum in August 2006
and then refilled with Vendome Pot Still rum in November 2006.

Barrel 542
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Cask #543 was first filled with rum in October 2005 and
refilled with Vendome Pot Still rum in November 2006.
Barrel 562
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Cask #562 was first filled with rum in October 2005 and
refilled with Vendome Pot Still rum in November 2006.
Barrel 183
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Cask #183 was first filled with rum in June 2005 then
refilled with Vendome Pot Still rum in March 2006.
Barrel 188
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Cask #188 was first filled with rum in October 2004.
This cask was refilled in June 2005 and then refilled
with Vendome Pot Still rum in March 2006.
Emptying Barrels.
Barrels are emptying using a vacuum pump.

Prior to bottling, this blend was filtered with a five micron filter to remove charcoal that may be suspended in the liquid and that might prevent a malfunction in the bottling machine.
No flavoring or color was added.

Bottles are filled with a six bottle gravity feed filler.
Filling Bottles Filling Bottles
Bottles being filled


Filling Bottles
Putting in the synthetic corks


Labeling Bottles
Filled bottled being labeled.


Labeling Bottles
Finished bottles with capsules and labels


Pallet of filled bottles.
56 cases on a pallet ready for shipment to a distributor in your state.



There was no caramel color or flavoring of any kind added to this rum.

There were 124 cases of Saint Lucia Pot Still 8 Year Old Cask Strength Rum 2006 bottled.

Other products from Saint Lucia Distillers Ltd. imported by Caribbean Spirits Inc.
Item No. ABV Volume Btl/Case UPC
SL-115-10CS-12 65.5% 750ml 12 000513072945
SL-813-5CS-12 59.3% 750ml 12 SOLD OUT
SL-115-5CS-12 59.2% 750ml 12 000513072815
SL-813-593-12 46.5% 750ml 12 000513072822
SL-813-7CS-12 63.8% 750ml 12 SOLD OUT
SL-115-7CS-12 59% 750ml 12 000513072839
SL-115-7CS-12-565 58% 750ml 12 000513072839
SL-115-7CS-12-550 60.4% 750ml 12 000513072839
SL-813-793-12 46.5% 750ml 12 000513072846
SL-115-8CS-12-278 62% 750ml 12 000513072853
SL-813-8CS-12 65.8% 750ml 12 SOLD OUT
SL-115-8CS-12-592 62.3% 750ml 12 000513072853
SL-813-9CS-12 61.3% 750ml 12 SOLD OUT
SL-115-9CS-12 67.4% 750ml 12 000513072877
SL-115-9CS-12-40 65.7% 750ml 12 000513072877
SL-115-9CS-12-420 ~65% 750ml 12 SOLD OUT
SL-813-993-12 46.5% 750ml 12 000513072884