Neisson Blanc must be rested at least 2 months
Neisson Reserve Eleve Sous Bois less than 3 years
VSOP 4 YEARS MINIMUM
TRES VIEUX 4 YEARS MINIMUM
Neisson Reserve must be at least 4 years old
Neisson XO must be at least 6 years old
Martinique Rhum Agricole Appellation d'Origine Controlee requires aged rhum to be bottled on Martinique.
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